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How long do you think it should take to prepare a five pound Boston Butt? If you?re a Red Sox fan, the answer might be ?as long as it takes to pull on a clean pair of boxers?. But if you?ve got an Orion Stainless Steel Convection Outdoor Cooker, the answer is three hours and thirty minutes.

You see, the Orion Stainless Steel Convection Outdoor Cooker uses an innovative two-step process of convection and steam to cook your dish of choice fully and quickly. A twenty pound turkey in a little more than two hours. A three pound salmon filet in just thirty minutes. A bag of pizza rolls in? well, that isn?t on the list, but it would probably take about three or four minutes. More or less. We?re kinda estimating, you know.

The Orion Stainless Steel Convection Outdoor Cooker is the answer to the ultimate question of outdoor cooking: ?How can I do as little as possible on this vacation and still be able to eat non-stop?? If you can add charcoal, light a match, and sit down, you can handle the Orion. If you can?t, maybe it?s better you starve. We?re sorry, but we?ve got to think of the species as a whole.

With your Orion Stainless Steel Convection Outdoor Cooker you?ll be getting three rib hangers, three cooking grates, and poultry stand with lifting handle that can hold a 24 pound turkey. Clean up is easy (unless some idiot tried to make pizza rolls) and it?s easy to add wood for that extra smokey taste. And if you want to make a marinade, you can do that too!

Pretend you had a choice to make. Would you rather die screaming while being mauled by a tiger that was eating you raw or slowly drift away on a pillow of steam, knowing you were being lovingly prepared to bring joy to others in a stadium parking lot? Easy answer, right? So why not give your food the same respect? Treat it to an Orion Stainless Steel Convection Outdoor Cooker.

Warranty: 3 Year Orion

Features:

• Outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke, no oil needed
• Uses 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook time
• Smoke six racks of ribs in 1 hour and 15 minutes, or a twenty pound turkey in 2 hours and 15 minutes
• Accommodates 6 racks of ribs, 3 cooking grates providing 398 square inches of cooking surface, and a poultry stand and lifting handle which holds a 24 pound Turkey
• No lighter fluid or charcoal taste since the charcoal is outside of the cooker, and the meat is inside, also there will be no toxins from fat drippings or charcoal
• 100% stainless steel so the drip pan and cooking grates can be washed in the dishwasher for easy clean up
• Easy ash removal, remove the ash removal door and use it to scrape out the ash though the opening
• Dimensions: 34? Tall, 19.5? Diameter (including charcoal pit), 16? tall cooking cylinder, 13? diameter cooking cylinder, 13? diameter grid iron

In the box:

• Upper Charcoal Ring
• Lid with Heat Resistant Coil Handles
• 3 Rib Receptacle
• 3 Rib Hanger
• Cooking Cylinder
• 3 Cooking Grates
• Lower Charcoal Ring
• Drip Pan
• Ash Removal Door
• 4 Triangular Legs
• 9 Nuts
• 9 Washers
• 17 Screws
• 3 ?U? Brackets
• Poultry Post and Lifting Handle

Tools Needed:

• Phillips Head Screwdriver
• Crescent Wrench or Socket Wrench Set